Htipiti
About the Recipe:
Feta is Greece’s most well-known cheese. Greek feta is made from sheep’s or goat’s milk, or a mixture of the two. It is tangy and crumbly, yet moist and creamy, and can range from very soft to semi-hard. Feta is commonly served as a meze, and is found in salads, side dishes, entrées and even desserts.
For a meze, you can marinate it with olive oil and herbs, broil a block of feta with pepper flakes, or whip it with peppers or spices. See Whipped Feta with Hot Pepper recipe. Serve with pita chips wedges, or warm Greek flatbread.
INGREDIENTS:
14 ounces crumbled domestic Feta
½ cup sour cream
½ cup full-fat Greek yogurt
Extra virgin olive oil – a good glug or two
Dried Greek oregano to taste Minced hot peppers (jalapeno) to taste
PREPRATION:
Mix all ingredients together in a bowl or process in a food processor until smooth, about 20 seconds.
Transfer to a serving bowl and refrigerate until firm, about 2 hours.
When serving, drizzle with additional extra virgin olive oil.
Prep Time:
Cook Time:
25 Minutes
55 Minutes
Serves:
Type:
Meze
5 Servings