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About the Recipe:

Feta is Greece’s most well-known cheese. Greek feta is made from sheep’s or goat’s milk, or a mixture of the two. It is tangy and crumbly, yet moist and creamy, and can range from very soft to semi-hard. Feta is commonly served as a meze, and is found in salads, side dishes, entrées and even desserts.
For a meze, you can marinate it with olive oil and herbs, broil a block of feta with pepper flakes, or whip it with peppers or spices. See Whipped Feta with Hot Pepper recipe. Serve with pita chips wedges, or warm Greek flatbread.


  • 14 ounces crumbled domestic Feta 

  • ½ cup sour cream 

  • ½ cup full-fat Greek yogurt 

  • Extra virgin olive oil – a good glug or two 

  • Dried Greek oregano to taste Minced hot peppers (jalapeno) to taste


  1. Mix all ingredients together in a bowl or process in a food processor until smooth, about 20 seconds. 

  2. Transfer to a serving bowl and refrigerate until firm, about 2 hours. 

  3. When serving, drizzle with additional extra virgin olive oil.

Prep Time:
Cook Time:

25 Minutes

55 Minutes



5 Servings

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