You'll experience a healthy, robust cuisine that developed throughout thousands of years.

 

Discover flavors that originate in local agriculture and seasoned by spices brought here centuries ago from the far east and from the new world across the Atlantic ocean.

 

The Mediterranean cuisine is based on using essential, local ingredients. Vegetables and fruits that grow along the seashores, meat from lamb, and dairy product from goats grazing the land's hilly slopes around the Mediterranean basin. 

 

As we visit each port you'll taste the local fish and seafood fried, grilled, or braised in olive oil produced from olive trees that grew around here for thousands of years.