South France

Frenche Flat bread

Crab and Celery Remoulade

Rich, spicy stew/soup made with various kinds of fish and seafood, originally from Provenc

Vegetables in Greek Style

Garlic and herb Stuffed Mushrooms

Soup with a touch of basil

Olive Spread with Caper and Anchovies

Pissaladière - pizza-like crust with caramelized onions.

Seared sea scallops with garlic tomato and olive