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Marinated olives with herbs and citrus
Traditional Greek flatbread
Greek yogurt and cucumber sauce.
Fish roe (carp or cod)spread
Greek Roasted Red Pepper and Feta Cheese Dip
Phyllo Triangles with Spinach and Feta
Feta spread with sweet and hot peppers,
Flamin Cheese Saganaki
Eggplant Spread
Figs, prosciutto and feta cheese
Greek Chopped village salad,
Lamb Meatballs