Recipes-1 Greece

Marinated olives with herbs and citrus

Traditional Greek flatbread

Greek yogurt and cucumber sauce.

Fish roe (carp or cod)spread

Greek Roasted Red Pepper and Feta Cheese Dip

Phyllo Triangles with Spinach and Feta

Feta spread with sweet and hot peppers,

Flamin Cheese Saganaki

Eggplant Spread

Figs, prosciutto and feta cheese

Greek Chopped village salad,

Lamb Meatballs