MEDITERRA

Explore the flavors with your own cooking

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Experience a healthy, robust cuisine that developed throughout thousands of years, shaped by the climate and geography of the region. 

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As we visit each port, you'll discover a cuisine that is based on local agriculture using essential ingredients.

• You'll taste the local fresh fish and seafood prepared fried, grilled, or braised in olive oil produced from olive trees that grew around here for thousands of years.

• You'll cook healthy dishes made from vegetables and fruits that are seasonal and available in the local market the day you cook them

• You'll learn to use dairy products from goats and sheep grazing the land's hilly slopes around the Mediterranean basin, in the forms of yogurt and cheese. 

• You'll Cook a variety of Mediterranean meat dishes of smaller domesticates like goats, sheep, pigs, and chicken