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Pasta-meat timbale

These spaghetti and minced meat rolls are among the tastiest creative recipes and a great solution for your dinners.

Pasta-meat timbale



  • 500 g of ground meat

  • 1 teaspoon of thyme

  • 1 teaspoon of rosemary

  • 1 teaspoon of chili powder

  • 2 teaspoons of oregano

  • 2 teaspoons of paprika powder

  • salt

  • pepper


  • 300 g of spaghetti

  • 2 cloves of garlic

  • 1 diced onion

  • 1 green pepper

  • 1 yellow pepper

  • 1 1/2 cup of red wine

  • 2 1/2 cups of tomato sauce

  • 2 teaspoons of olive oil


  1. Season the minced meat with thyme, rosemary, chilli powder, oregano, paprika powder, salt and pepper and mix everything together.

  2. Divide the minced meat and spaghetti into 4 portions. Wrap the minced meatballs around the raw spaghetti

  3. Cut the onions, garlic and chillies. Put the olive oil in a large pan and brown the spaghetti with the minced meatballs. Add the vegetables and garlic, deglaze with the red wine and pour the tomato puree. Add the mozzarella and bake for 30 minutes at 350 ° F in a convection oven.

  4.  In this timbale of pasta instead of peppers you can also use zucchini and carrots!

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