Salmon pizza braid
Perfect for brunch, for an aperitif, or, why not, for a tasty savory snack. Combining ricotta, dill and salmon, it's tasty and healthy at the same time.
Ingredients:
150 g of ricotta cheese
15 g of dill
50 ml of cream
1 portion of pastry for pizza
120 g of smoked salmon
Preparation:
In a bowl, pour the ricotta, dill and cream. Mix carefully until the mixture reaches a creamy consistency.
Unroll the pizza dough on a baking sheet, placing it on a sheet of baking paper. Then spread the dill cream.
Reduce the smoked salmon into medium-sized strips and arrange them evenly over the dill cream.
Roll up and then, using a knife with a good blade, cut the cylinder in two halves.
Intertwine the two halves to create a concentric shape. Make sure that the two ends join together at the end of the braid.
Bake at 350 ° F in the oven for 30 minutes.