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Apple Cinnamon Crumb

Cinnamon apple crumb cake – low carb

Serving Size: 3x3 square

  • Calories: 306

  • Fat: 28

  • Carbohydrates: 5g net

  • Protein:8 gr

Apple Cinnamon Crumb



  • 6 Tbsp butter

  • 1/3 cup Erythritol sweetener

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • pinch of salt

  • 1 cup almond flour

  • 1/3 cup coconut flour

  • 2 tsp baking powder

  • 1/4 tsp xanthan gum

  • 1/2 cup unsweetened almond milk

Apple streusel layer:

  • 3 Tbsp butter

  • 1 cup granny smith apples, peeled and chopped into 1/2 inch pieces

  • 1/4 cup Erythritol sweetener 

  • 1 tsp ground cinnamon

  • 3/4 cup almond flour

  • 1/4 cup walnuts, chopped

  • pinch of salt

Bake, Dessert


Make the cake layer:

  1. Cream the butter and sweetener together until smooth and fluffy.

  2. Add the eggs one at a time, beating well after each, then add the vanilla extract.

  3. Combine dry ingredients - almond flour, coconut flour, cinnamon, baking powder, xanthan gum and salt and mix well.

  4. Add the dry ingredients to the wet ingredients and mix.

  5. Pour in the almond milk and mix until just blended.

  6. Spread the batter into a greased 9×9 baking pan.

To make the apple streusel layer:

  1. Melt the butter in a medium skillet.

  2. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time.

  3. Remove from the heat and stir in the almond flour, pinch of salt and chopped walnuts. Stir well until a crumbly dough forms.

  4. Spoon the topping evenly over the cake batter and spread out.

  5. Bake the cake in a 375º F for 35 minutes. If the topping getting too brown, cover  loosely with   foil for the final 10 minutes.

  6. Remove from the oven and cool before slicing

  7. Alternatively, you can bake these in 9 large muffin cups at 375º F for about 20 minutesor until a skewer inserted in the center comes out clean.

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