Citronen Cream

Lemon cream filling for pies

Lemon Cremeux -Lemon curd is a very rich dessert topping or spread. It’s buttery and sweet with intense tart lemon flavor– like a creamy lemon version of jam. Lemon curd is made from simple ingredients and comes together quickly on the stove. Lemon lovers, this is your jam

Ingredients

1/2 cup lemon juice (100g)

2/3 cup sgar (150g)

3 eggs

1/4 tsp salt

1 TBS lemon zest

1/4 cup + 3tbs cold butter (150)

1 g gelatin bloome on 1 TBS water

Preparation

Bloom the gelatine in water, set aside
In sauce pen whisk the lemon and sugar, addd eggs and salt
Cook over medium heat whisking constantly for 2 minute. until boiling (183ºF)
Off heat add the zest, and gelaint
When temp reduces to 95ºF add the butter and whiske with hand held mixer.
Transfer to a ball and refrigerate, covered with plastic wrap

Dessert