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Dinner rolls
Keto tolls
dinner rolls with psyllium husk. make them white or pink/purple.

Ingredients
160g Almond flour flurry
110g Egg white
25g Psyllium husk
1 teaspoon of salt
2 teaspoons of baking powde
190g boiling water
15g white wine vinegar.
Preparation
Pre heat oven to 180c / fan 160c / gas 5.
Mix the almond flour flurry with the psyllium husks, baking powder and salt.
Add the egg white and vinegar, mix well.
Pour in the BOILING water and mix until a dough forms.
Divide into 6 equal portions and then shape in to bread rolls. dampen your hand with water to help with the shaping.
Brush with a little beaten egg yolk and bake in pre heated oven for approximately 40 minutes until cooked through and golden.
Cool on a wire rack.
Bake
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