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Keto Creamcheese Pancake
The famous keto cream cheese pancakes! Low carb, nut free, and gluten free, they are guaranteed to up your keto breakfast game!
2 oz cream cheese
1 tsp granulated sugar substitute (IBIH recommends)
1/2 tsp cinnamon
for bliches add 1/3 cup flour (oat, almond, coconut)
Put all ingredients in a blender. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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