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Marble Cake

Feels, smells and tastes divine! The recipes never fail.

Yields 12 servings 

NET CARBS: 2.6g 

FIBER: 3.8g 

PROTEIN: 6.8g 

FAT: 17.9g 


Marble Cake



A Dry ingredients

  • 2 cups (200g) blanched almond flour 

  • ¼ cup (28g) coconut flour 

  • 2 teaspoons (8g) baking powder 

B - Wet Ingredients

  • 4 large eggs at room temperature 

  • 1 teaspoon (5mL) vanilla extract 

  • ⅓ cup (76g) melted salted butter 

  • ½ cup (100g) granulated sweetener 

  • ⅓ cup (82g)  Greek yogurt or sour cream 

  • 3 tablespoons (45mL) heavy whipping cream 


  • 2 tablespoons (14g) unsweetened cocoa powder

Cake, Bake


  1. Mix the dry ingredients

  2. Whisk the wet ingredients

  3. Combine using a spatula

  4. Divide mixture into 2 bowls.  Add cocao to pne hlf of the duogh

  5. Place in 8x4 pan lumps of the whote and black dough. Swirlle with a chop stick

  6. Bake at 350°F (180°C) for 50-60 minutes or until toothpick is clean when inserted.

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