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Don’t want to bake with foil?






The foil locks in moisture and ensures that your beautiful piece of fish turns out flakey, moist, and tender every single time. You don’t need to have ever cooked a piece of fish in your life to make this recipe with success.

Foil acts as a flavor incubator. Whatever yummy ingredients you place with the fish in the foil infuse their way into every savory bite.

Don’t want to bake with foil? Some find it to be a health concern. You can still use this recipe by making baked salmon in parchment paper instead!


Follow all of the same recipe steps, but instead of misting the foil with nonstick spray, line the foil sheet with a piece of parchment paper. Lay the fish on the parchment so that it does not touch the foil. Shape the foil packet around the parchment and bake as directed.



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