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Prep Time:

Cook Time:




About the Recipe

Plant based BBQ in pita


  • Ingredients for 8 halves pita bread:

  • 1 cup cooked chickpeas

  • 2 roasted eggplants (or 1 jar)

  • 2 chopped green onions

  • A bunch of chopped parsley

  • 1 tbsp soy sauce

  • 2 tbsp ceylon
    4 tbsp olive oil

  • tsp salt, baharat, cinnamon

  • 1 bsp lemon zest

  • ½ chilli

  • ¼ cup pistachios

  • Olive oil for grilling

  • Tahini for serving


  1. Grind all the ingredients except the pistachios in a food processor to a granular texture.

  2. Add the pistachios and stir.

  3. Cut the pitas in half, fill with the filling mixture tight.

  4. Spread the pitas with olive oil on all sides and place on the grill. Roast for about 3 minutes on each side (can be done on a pan).

  5. Serve with tahini.

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