Cajun fish cake
About the Recipe
Cajun Fish Cakes
12 oz. Tilapia Fillets
1/4 cup Panko Breadcrumbs
2 tsp. Cajun Seasoning
1/4 cup Mayonnaise
1 oz. Pickle Relish
1 oz. Sweet Vidalia Onion Dressing
1/2 oz. Dijon Mustard
Fish Cakes: Pat tilapia dry, and season both sides with Cajun seasoning ), salt, and pepper.
Fry tilapia in hot pan until fish reaches 145ºF, 2-3 minutes per side.
Using two forks, shred tilapia, add panko, mayonnaise, salt, and pepper to bowl and thoroughly combine. Form four tightly packed cake patties.
Make Remoulade: combine half the mayonnaise, Dijon, remaining Cajun seasoning, and pickle relish.
add fish cakes to hot pan.
Cook until browned and warmed through, 2-3 minutes per side.