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Cajun fish cake

About the Recipe

Cajun Fish Cakes


12 oz. Tilapia Fillets

1/4 cup Panko Breadcrumbs

2 tsp. Cajun Seasoning

1/4 cup Mayonnaise

1 oz. Pickle Relish

1 oz. Sweet Vidalia Onion Dressing

 1/2 oz. Dijon Mustard


Fish Cakes: Pat tilapia dry, and season both sides with Cajun seasoning ), salt, and pepper.

Fry  tilapia in hot pan until fish reaches 145ºF, 2-3 minutes per side.

Using two forks, shred tilapia, add panko,  mayonnaise, salt, and pepper to bowl and thoroughly combine. Form four tightly packed cake patties. 

Make Remoulade: combine half the mayonnaise, Dijon, remaining Cajun seasoning, and pickle relish.

add fish cakes to hot pan.

Cook until browned and warmed through, 2-3 minutes per side.  

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