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About the Recipe

Garlic-Thyme Roasted Chicken with green beans and apples


13 oz. Chicken Breasts

2 tsp. Chicken Demi-Glace

8 oz. Green Beans

2 Garlic Cloves

3 Thyme Sprigs

1 Shallot

1 Fuji Apple

4 fl. oz. Light Cream


Roast the Vegetables

  1. In a large non-stick pan add 2 tsp. olive oil. Add 1/2" cut green beans, half wedged apples, and thin slice shallots to hot pan and stir occasionally until lightly charred, 7-9 min.

  2. Remove vegetables to one baking sheet and season with . salt and a pinch of pepper. 


  1. Add 1 tsp. olive oil.  garlic and thyme to hot pan and cook until aromatic, 30-60 seconds.

  2. Add cream and demi-glace and slightlythicken 1-2 min

  3. Remove from burner and season with salt and pepper.

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