About the Recipe
Garlic-Thyme Roasted Chicken with green beans and apples
13 oz. Chicken Breasts
2 tsp. Chicken Demi-Glace
8 oz. Green Beans
2 Garlic Cloves
3 Thyme Sprigs
1 Fuji Apple
4 fl. oz. Light Cream
Roast the Vegetables
In a large non-stick pan add 2 tsp. olive oil. Add 1/2" cut green beans, half wedged apples, and thin slice shallots to hot pan and stir occasionally until lightly charred, 7-9 min.
Remove vegetables to one baking sheet and season with . salt and a pinch of pepper.
Add 1 tsp. olive oil. garlic and thyme to hot pan and cook until aromatic, 30-60 seconds.
Add cream and demi-glace and slightlythicken 1-2 min
Remove from burner and season with salt and pepper.