Green Goddess Dressing
About the Recipe
Vegan Goddess Dressing
Greek yogurt –usually mayo /sour cream, swap in Greek yogurt. [No myonnaise]
Fresh herbs – parsley, chives. Other (dill, mint, cilantro, tarragon).
Lemon juice and zest – The zest and juice add bright flavor
Extra-virgin olive oil – adds extra richness and thins the creamy sauce.
Capers – usually made with anchovies - swap in capers to add savory.
Garlic, salt, and pepper – add depth of flavor and tie things together!
Tahini
Ingredients
1 cup whole milk Greek yogurt. (VEG-1 cup raw cashews ½ cup water)
1 tbs olive oil
2 tbs lemon juice, plus ½ teaspoon zest
1 cup parsley (no stems)
2 tbs chopped chives
1 cup mixed soft leafy herbs, dill, mint, tarragon, basil or cilantro
2 tsp capers (rinsed). [2 anchovy fillet]
1 garlic clove
¼ teaspoon sea salt
Freshly ground black pepper
Tahini Based Goddess Dressing
¼ cup (60ml) tahini
¼ cup (60ml) lemon juice
2 tbsp (30ml) olive oil
3 tbsp (45ml) water
1 tbsp (15ml) soy sauce/amino liquid
1 clove garlic, minced
1 tbsp finely chopped fresh dill
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh parsley
1 tsp sesame oil
¼ tsp salt
Fresh cracked black pepper, to taste
Preparation
Add liquid first to the blender, then add the herbs and blend in food processor
Taste - adjust seasoning
Add more oil or tbs of water if it is too thick
Replace yogurt with myonnaise