About the Recipe
Marsala mushroom sauce
Chicken Demi-Glace Concentrate 2 tsp.
Cremini Mushrooms 4 oz
.Garlic Cloves 2
Marsala Cooking Wine 1 oz.
Pot Roast Seasoning 1 1/2 tsp.
Return pan used to cook pork chops to medium-high heat and add 1 tsp. olive oil.
Add mushrooms, remaining garlic, and a pinch of salt to hot pan.
Stir occasionally until lightly browned, 3-4 minutes.
Add marsala wine and cook until mostly evaporated, 30-60 seconds.
Stir in demi-glace, 1/4 cup water, and any accumulated juices from resting meat.
Bring to a boil. Once boiling, remove from burner. Stir in butte