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Pico de galo
About the Recipe
Pico de galo Stuffed Peppers
Ingredients
1 Red Onion
1/4 oz. Cilantro
3 Poblano Peppers
1 Roma Tomato
1 Lime
13 oz. Chicken Breasts
2 oz. Shredded Cheddar-Jack Cheese
2 oz. Sour Cream
Preparation
Make the Pico de Gallo
Combine tomatoes, reserved onion, cilantro (reserve a
pinch for garnish), 2 tsp. lime juice, salt, and a pinch of
pepper in a mixing bowl. Set aside for flavors to marry.
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