Saffron Aioli
About the Recipe
Safron Aioli
Saffron aioli is a flavorful condiment that combines the rich, creamy texture of aioli with the distinct aroma and flavor of saffron
Aioli itself is a sauce traditionally made from garlic and olive oil, with variations including egg yolks or other emulsifying agents to achieve its characteristic mayonnaise-like consistency.
Ingredients
1 cupMayonnaise
1 tablespoonLemon Juice (fresh)
1 Garlic Cloves (pressed)
Pinche Saffron Threads
1 teaspoon Saffron
1 teaspoon Cayenne Pepper
Preparation
Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.
Can be used with:
A dipping sauce for vegetables (crudités),
A spread for sandwiches or burgers.
A dressing for salads, including potato salad or pasta salad.
In the filling of deviled eggs, egg salad, chicken salad, or tuna salad.
An accompaniment for Pinchos Morunos (Spanish pork kebabs).