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Yogurt Tahini Sauce

About the Recipe

Roaster Cauliflower Yogurt tahini Sauce


Roasted Cauliflower:

  • 1/4 cup grated Parmesan cheese

  • 3 tablespoons olive oil

  • 2 garlic cloves, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges

Tahini Yogurt Sauce;

  • 1/2 cup fat-free plain Greek yogurt

  • 1 tablespoon lemon juice

  • 1 tablespoon tahini

  • 1/4 teaspoon salt

  • Dash paprika

  • Dash cayenne pepper

  • Minced fresh parsley


  1. Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.

  2. For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.

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